To nibble and to share
Olives (v) £3.50
Garlic Bread (v) £3.50
Mozzarella Garlic Bread (v) £4.95
Stone baked ciabatta loaf (v) £3.50
With extra virgin olive oil and balsamic vinegar.
Bruschetta (v) £5.95
Toasted stone baked ciabatta with diced tomatoes, fresh basil and garlic infused virgin oil.
Antipasti - To start...
Piatto Misto £7.95
A selection of cold antipasti al'Italiano.
Minestrone Casalinga (v) £5.50
Pasticcio Della Casa £6.95
Diced pork, smoked bacon and chicken liver pate/cranberry sauce and garlic ciabatta wedge.
Mozzarella in Carrozza (v) £6.50
Breaded and fried soft Italian cheese/marinara dip.
Formaggio Di Capra (v) £7.25
Grilled goat's cheese on ciabatta crostino, toasted pine nuts and sweet chilli jam.
Funghi Alla Panna (v) £7.25
Chestnut, button and porcini mushrooms, toasted pine nuts and brandy cream. Served with a garlic ciabatta wedge.
Cozze Gratinati £7.95
Green shell mussels steamed in white wine, topped with parmesan crumbs, grilled and drizzled with chilli garlic butter.
Cozze A Piacere £7.95
Green shell mussels steamed in white wine with
tomato and garlic, or cream, mushrooms and garlic.
Gamberoni Al Aglio £7.95
Large shell on prawns sauted in garlic butter and flamed in brandy.
Bianchetti Fritti £6.50
Deep fried whitebait/smoked paprika
Calamari Fritti £7.50
Squid tossed in a light lemon batter and deep fried.
Calamari Amari Piccante £7.95
Spiced deep fried squid served with sweet chilli jam.
Zuppa Misto Di Mare £7.95
A mixed catch of seafood, gently braised in a light broth, laced with white wine and garlic.
Cannelloni Casalinga £10.95
Hand made crespelle filled with minced pork, beef, spinach and parmigiano, tomato and basil sauce, mozzarella topped and stone baked.
Lasagne Al Forno £11.95
Egg pasta sheets, layered with rich pork and beef
ragu, bechamella, mozzarella topped and stone baked.
Polpette Alla Siciliana £132.95
Traditional hand made pork and beef meatballs, gently braised in a tomato and basil sauce, served with your choice of pasta.
Select a pasta of your choice from Spaghetti, Tagliatelle or Rigatoni and combine with one of the following sauces:
Napoletana (v) £10.95
Traditional tomato sauce with basil and garlic.
Arrabbiata (v) £10.95
Traditional tomato and basil sauce spiced with chilli and finished with a splash of cream.
Giardiniera (v) £11.95
Sweet peppers, mushrooms, olives and red onions bound in a tomato sauce.
Traditional Italian rich meat ragu of pork and beef gently braised with red wine, tomatoes and herbs.
Tomatoes, smoked bacon, mushrooms
Smoked bacon, cream and Parmigiano.
Frutti Di Mare £13.95
A mixed catch of seafood, braised with white wine and tomatoes
Salsa Vesuvio £12.95
Prawns, sweet peppers and mushrooms in a spicy tomato and basil sauce.
Pesci - Fish and Seafood
Pesce Spada/Tonno Alla Griglia £15.95
Griddled swordfish or tuna steak served on a nest of pesto spaghetti, topped with peppery wild roquette and shaved Parmigiano.
Sogliola Cleopatra £21.95
Whole lemon sole meuniere/prawn and caper butter.
Gamberoni Thermidore £21.95
Jumbo Indian ocean king prawns, steamed in white wine with shrimps, mustard and Parmesan cream gratinati/wild mushroom rice.
All our pizzas are traditional Italian crust, hand crafted and stone baked to order.
Pizza Napoletana (v) £9.95
Classic tomato and mozzarella pizza.
Siciliana (v) £11.95
Mozzarella, tomato, mushrooms, sweet peppers and red onion.
Vegetariana (v) £13.95
Mozzarella, tomato, mushrooms, peppers, olives, artichokes and red onion.
Mozzarella, tomato, ham and mushrooms
Tomato, mozzarella, San Francesco Parma ham and peppery wild roquette.
Carni piccante £14.95
Mozzarella, tomato, spicy sausage, chicken,
bolognese, chilli and peppery wild roquette.
Papa Giuseppe £14.95
Mozzarella, tomato, ham, mushrooms, peppers, olives, artichokes, anchovies and spicy sausage.
Tomatoes, mozzarella and a catch of mixed seafood, drizzled with garlic infused olive oil and a pinch of chilli.
Insalata di tonno/pesce spada £13.95
A mixed salad bowl topped with either griddled tuna or swordfish steak
Goats Cheese and Parma Ham £12.95
A mixed salad bowl with grilled goats cheese and San Francesco Parma ham.
Chicken and Porcini mushroom £13.95
Topped with peppery wild roquette and shaved parmigiano.
Risotto Al Pescatore £14.95
A mixed seafood risotto gently braised with tomatoes and white wine.
All mains are served with a selection of fresh vegetables or chunky chips
PeIme Rib Eye Steak £19.95
10oz (approx) of prime Somerset rib eye,wild mushroom risotto and tobacco onions.
Filetto Di Manzo Grigliato £23.50
8oz (approx) of prime Somerset beef fillet, cooked to your preference.
Involtini Di Manzo £23.95
A roulade of fillet steak and Parma ham/Marsala sauce
Filetto Di Manzo Diane £24.50
Thinly battened prime fillet steak, flamed in brandy,with French mustard, mushrooms and cream.
Filetto Di Manzo Rossini £24.95
Prime fillet served on a crostino, crowned with pate and Maderia and mushroom sauce.
Scaloppina Parmigiana £18.95
Escalope of veal topside, San Francesco Parma hamand mozzarella cheese/tomato and basil sauce.
Scaloppina Milanese £18.95
Breaded veal escalope served with spaghetti in a tomato and basil sauce.
Petto Di Pollo Kiev £14.95
Breaded chicken breast filled with garlic and parsley butter.
Petto Di Pollo Boscaiola £14.95
Carved breast of chicken flamed in brandy with porcini mushrooms and smoked bacon.
Cortorni - sides
Chunky chips £3.50
Selection of vegetables £3.95
Mixed side salad £3.95
Roquette salad £5.95
With toasted pine nuts, sun dried tomatoes, shaved parmigiano and drizzled with olive oil and balsamico
Funghi saltati £4.95
Mushrooms sauted in olive oil, with or without garlic
Dauphinoise potatoes £4.95
Creamy sliced potatoes gratinati