Opening times

Tues to Friday Lunch 12 noon till 2pm

Tuesday to Saturday for Dinner 5pm till 10pm

Available Sunday for private hire.

 

 

WHERE TO PARK

 

 

A la Carté Menu

To nibble and to share

 

OLIVES GF, VG £3.95

 

GARLIC BREAD VG*, V £4.95

 

STONE BAKED CIABATTA LOAF VG, V £4.95

With extra virgin olive oil and balsamic vinegar.

 

MOZZARELLA GARLIC BREAD VG*, V £5.95

 

BRUSCHETTA VG £6.95

Toasted stone baked ciabatta with diced tomatoes, fresh basil and garlic infused virgin oil.

 

 

Antipasti - To start...

 

PIATTO MISTO GF* £11.95

A platter of cured meats, sausage, olives and pickles al’Italiano.

 

ARANCINE SICILIANE £8.95

Risotto croquette with a ragu centre, rolled in panko crumbs

 

PASTICCIO DELLA CASA GF* £8.95

Diced pork, smoked bacon and chicken liver pate/cranberry sauce and garlic ciabatta wedge.

 

MINESTRONE CASALINGA GF*, VG £6.50

 

MOZZARELLA IN CARROZZA V £7.95

Breaded and fried soft Italian cheese/marinara dip.

 

FORMAGGIO DI CAPRA V £8.95

Grilled goat’s cheese on ciabatta crostino, toasted pine nuts and sweet chilli jam.

 

FUNGHI ALLA PANNA V £8.95

Chestnut, button and porcini mushrooms, toasted pine nuts and brandy cream. Served with a garlic ciabatta wedge.

 

COZZE GRATINATI £11.95

Green shell mussels steamed in white wine, topped with parmesan crumbs, grilled and drizzled with chilli garlic butter.

 

COZZE A PIACERE GF £11.95

Green shell mussels steamed in white wine with tomato and garlic, or cream, mushrooms and garlic.

 

GAMBERONI AL AGLIO GF £10.95

Large shell on prawns sautéed in garlic butter and flamed in brandy.

 

BIANCHETTI FRITTI £7.95

Deep fried whitebait/smoked paprika

 

CALAMARI FRITTI £9.50

Squid tossed in a light lemon batter and deep fried.

 

CALAMARI PICCANTE £9.95

Spiced deep fried squid served with sweet chilli jam.

 

ZUPPA MISTO DI MARE GF £10.95

A mixed catch of seafood, gently braised in a light broth, laced with white wine and garlic.

 

 

Pizza

 

All our pizzas are traditional Italian crust, hand crafted and stone baked to order.

 

PIZZA NAPOLETANA VG*, V £12.95

Classic tomato and mozzarella pizza.

 

SICILIANA VG*, V £14.95

Mozzarella, tomato, mushrooms, sweet peppers and red onion.

 

VEGETARIANA VG*, V £15.95

Mozzarella, tomato, mushrooms, peppers, olives, artichokes and red onion.

 

FORMAGGIO DI CAPRA V £16.95

Mozzarella and goats cheese, tomato and basil sauce, balsamic red onions, topped with wild roquette and toasted pine nuts.

 

CAPRICCIOSA £14.95

Mozzarella, tomato, ham and mushrooms

 

PARMA £16.95

Tomato, mozzarella, San Francesco Parma ham and peppery wild roquette.

 

CARNI PICCANTE £16.95

Mozzarella, tomato, spicy sausage, chicken, bolognese, chilli and pepperywild roquette.

 

PAPA GIUSEPPE £16.95

Mozzarella, tomato, ham, mushrooms, peppers, olives, artichokes, anchovies and spicy sausage.

 

PESCATORE £16.95

Tomatoes, mozzarella and a catch of mixed seafood, drizzled with garlic infused olive oil and a pinch of chilli.

 

 

Salads

 

INSALATA DI PESCE SPADA GF £17.95

A mixed salad bowl topped with swordfish steak

 

GOATS CHEESE AND PARMA HAM GF V* £16.95

A mixed salad bowl with grilled goats cheese and San Francesco Parma ham.

 

Risotto

 

CHICKEN AND PORCINI MUSHROOM GF, V*, VG* £16.95

Topped with peppery wild roquette and shaved parmigiano

 

RISOTTO AL PESCATORE GF £16.95

A mixed seafood risotto gently braised with tomatoes and white wine.

 

Pasta

 

CANNELLONI CASALINGA £13.95

Hand made crespelle filled with minced pork, beef, spinach and parmigiano, tomato and basil sauce, mozzarella topped and stone baked.

 

LASAGNE AL FORNO £13.95

Egg pasta sheets, layered with rich pork and beef ragu, bechamella, mozzarella topped and stone baked.

 

POLPETTE ALLA SICILIANA £16.95

Traditional hand made pork and beef meatballs, gently braised in a tomato and basil sauce, served with your choice of pasta.

 

Select a pasta of your choice from Spaghetti, Tagliatelle or Rigatoni and combine with one of the following sauces:

 

NAPOLETANA GF, VG £11.95

Traditional tomato sauce with basil and garlic.

 

ARRABBIATA GF, VG* £11.95

Traditional tomato and basil sauce spiced with chilli and finished with a splash of cream.

 

GIARDINIERA GF, VG £13.95

Sweet peppers, mushrooms, olives and red onions bound in a tomato sauce.

 

BOLOGNESE GF £13.95

Traditional Italian rich meat ragu of pork and beef gently braised with red wine, tomatoes and herbs.

 

AMATRICANA GF £13.95

Tomatoes, smoked bacon, mushrooms

 

CARBONARA GF £13.95

Smoked bacon, cream and Parmigiano.

 

FRUTTI DI MARE GF £16.95

A mixed catch of seafood, braised with white wine and tomatoes

 

SALSA VESUVIO GF £17.95

Prawns, sweet peppers and mushrooms in a spicy tomato and basil sauce.

 

Pesci - Fish and Seafood

 

PESCE SPADA ALLA GRIGLIA GF* £19.95

Griddled swordfish steak served on a nest of pesto spaghetti, topped with peppery wild roquette and shaved Parmigiano.

 

SOGLIOLA CLEOPATRA GF* £27.95

Whole lemon sole meuniere/prawn and caper butter.

 

GAMBERONI THERMIDORE GF* £27.95

Jumbo Indian ocean king prawns, steamed in white wine with shrimps, mustard and Parmesan cream gratinati/wild mushroom rice.

 

Carni

 

All mains are served with a selection of fresh vegetables or chunky chips

 

PRIME RIB EYE STEAK GF £26.95

10oz (approx) of prime Somerset rib eye, wild mushroom risotto and tobacco onions.

 

FILETTO DI MANZO GRIGLIATO GF* £26.95

8oz (approx) of prime Somerset beef fillet, cooked to your preference.

 

INVOLTINI DI MANZO GF* £28.95

A roulade of fillet steak and Parma ham/Marsala sauce

 

FILETTO DI MANZO DIANE GF* £28.95

Thinly battened prime fillet steak, flamed in brandy, with French mustard, mushrooms and cream.

 

FILETTO DI MANZO ROSSINI GF* £28.95

Prime fillet served on a crostino, crowned with pate and Maderia and mushroom sauce.

 

SCALOPPINA PARMIGIANA GF £23.00

Escalope of veal topside, San Francesco Parma ham and mozzarella cheese/tomato and basil sauce.

 

SCALOPPINA MILANESE £23.00

Breaded veal escalope served with spaghetti in a tomato and basil sauce.

 

PETTO DI POLLO KIEV £17.95

Breaded chicken breast filled with garlic and parsley butter.

 

PETTO DI POLLO BOSCAIOLA GF £17.95

Carved breast of chicken flamed in brandy with porcini mushrooms and smoked bacon.

 

Cortorni - sides

 

CHUNKY CHIPS £4.95

 

TRUFFLE AND PARMESAN CHUNKY CHIPS £6.95

 

SELECTION OF VEGETABLES GF £4.95

 

MIXED SIDE SALAD GF, VG £6.95

 

ROQUETTE SALAD GF, VG* £6.95

With toasted pine nuts, sun dried tomatoes, shaved parmigiano and drizzled with olive oil and balsamico

 

FUNGHI SALTATI GF, VG*, V* £6.95

Mushrooms sautéed in olive oil, with or without garlic

 

DAUPHINOISE POTATOES GF, V* £6.95

Creamy sliced potatoes gratinati

 

 

 

 

Please advise us of any food allergies or specific dietary requirements you may have.

V=Vegetarian VG=Vegan and GF=Gluten Free *=Can be prepared Vegetarian, Vegan or Gluten Free on request

 

 

 

Sweets

Info

Find

 

 Drinks | Sweets | Info | Find | Parking