Opening times
Tues to Friday Lunch 12 noon till 2pm
Tuesday to Saturday for Dinner 5pm till 10pm
Available Sunday for private hire.
A la Carté Menu
To nibble and to share
OLIVES GF, VG
GARLIC BREAD VG*, V
STONE BAKED CIABATTA LOAF VG, V
With extra virgin olive oil and balsamic vinegar.
MOZZARELLA GARLIC BREAD VG*, V
BRUSCHETTA VG
Toasted stone baked ciabatta with diced tomatoes, fresh basil and garlic infused virgin oil.
Antipasti - To start...
PIATTO MISTO GF*
A platter of cured meats, sausage, olives and pickles al’Italiano.
ARANCINE SICILIANE
Risotto croquette with a ragu centre, rolled in panko crumbs
PASTICCIO DELLA CASA GF*
Diced pork, smoked bacon and chicken liver pate/cranberry sauce and garlic ciabatta wedge.
MINESTRONE CASALINGA GF*, VG
MOZZARELLA IN CARROZZA V
Breaded and fried soft Italian cheese/marinara dip.
FORMAGGIO DI CAPRA V
Grilled goat’s cheese on ciabatta crostino, toasted pine nuts and sweet chilli jam.
FUNGHI ALLA PANNA V
Chestnut, button and porcini mushrooms, toasted pine nuts and brandy cream. Served with a garlic ciabatta wedge.
COZZE GRATINATI
Green shell mussels steamed in white wine, topped with parmesan crumbs, grilled and drizzled with chilli garlic butter.
COZZE A PIACERE GF
Green shell mussels steamed in white wine with tomato and garlic, or cream, mushrooms and garlic.
GAMBERONI AL AGLIO GF
Large shell on prawns sautéed in garlic butter and flamed in brandy.
BIANCHETTI FRITTI
Deep fried whitebait/smoked paprika
CALAMARI FRITTI
Squid tossed in a light lemon batter and deep fried.
CALAMARI PICCANTE
Spiced deep fried squid served with sweet chilli jam.
ZUPPA MISTO DI MARE GF
A mixed catch of seafood, gently braised in a light broth, laced with white wine and garlic.
Pizza
All our pizzas are traditional Italian crust, hand crafted and stone baked to order.
PIZZA NAPOLETANA VG*, V
Classic tomato and mozzarella pizza.
SICILIANA VG*, V
Mozzarella, tomato, mushrooms, sweet peppers and red onion.
VEGETARIANA VG*, V
Mozzarella, tomato, mushrooms, peppers, olives, artichokes and red onion.
FORMAGGIO DI CAPRA V
Mozzarella and goats cheese, tomato and basil sauce, balsamic red onions, topped with wild roquette and toasted pine nuts.
CAPRICCIOSA
Mozzarella, tomato, ham and mushrooms
PARMA
Tomato, mozzarella, San Francesco Parma ham and peppery wild roquette.
CARNI PICCANTE
Mozzarella, tomato, spicy sausage, chicken, bolognese, chilli and pepperywild roquette.
PAPA GIUSEPPE
Mozzarella, tomato, ham, mushrooms, peppers, olives, artichokes, anchovies and spicy sausage.
PESCATORE
Tomatoes, mozzarella and a catch of mixed seafood, drizzled with garlic infused olive oil and a pinch of chilli.
Salads
INSALATA DI PESCE SPADA GF
A mixed salad bowl topped with swordfish steak
GOATS CHEESE AND PARMA HAM GF V*
A mixed salad bowl with grilled goats cheese and San Francesco Parma ham.
Risotto
CHICKEN AND PORCINI MUSHROOM GF, V*, VG*
Topped with peppery wild roquette and shaved parmigiano
RISOTTO AL PESCATORE GF
A mixed seafood risotto gently braised with tomatoes and white wine.
Pasta
CANNELLONI CASALINGA
Hand made crespelle filled with minced pork, beef, spinach and parmigiano, tomato and basil sauce, mozzarella topped and stone baked.
LASAGNE AL FORNO
Egg pasta sheets, layered with rich pork and beef ragu, bechamella, mozzarella topped and stone baked.
POLPETTE ALLA SICILIANA
Traditional hand made pork and beef meatballs, gently braised in a tomato and basil sauce, served with your choice of pasta.
Select a pasta of your choice from Spaghetti, Tagliatelle or Rigatoni and combine with one of the following sauces:
NAPOLETANA GF, VG
Traditional tomato sauce with basil and garlic.
ARRABBIATA GF, VG*
Traditional tomato and basil sauce spiced with chilli and finished with a splash of cream.
GIARDINIERA GF, VG
Sweet peppers, mushrooms, olives and red onions bound in a tomato sauce.
BOLOGNESE GF
Traditional Italian rich meat ragu of pork and beef gently braised with red wine, tomatoes and herbs.
AMATRICANA GF
Tomatoes, smoked bacon, mushrooms
CARBONARA GF
Smoked bacon, cream and Parmigiano.
FRUTTI DI MARE GF
A mixed catch of seafood, braised with white wine and tomatoes
SALSA VESUVIO GF
Prawns, sweet peppers and mushrooms in a spicy tomato and basil sauce.
Pesci - Fish and Seafood
PESCE SPADA ALLA GRIGLIA GF*
Griddled swordfish steak served on a nest of pesto spaghetti, topped with peppery wild roquette and shaved Parmigiano.
SOGLIOLA CLEOPATRA GF*
Whole lemon sole meuniere/prawn and caper butter.
GAMBERONI THERMIDORE GF*
Jumbo Indian ocean king prawns, steamed in white wine with shrimps, mustard and Parmesan cream gratinati/wild mushroom rice.
Carni
All mains are served with a selection of fresh vegetables or chunky chips
PRIME RIB EYE STEAK GF
10oz (approx) of prime Somerset rib eye, wild mushroom risotto and tobacco onions.
FILETTO DI MANZO GRIGLIATO GF*
8oz (approx) of prime Somerset beef fillet, cooked to your preference.
INVOLTINI DI MANZO GF*
A roulade of fillet steak and Parma ham/Marsala sauce
FILETTO DI MANZO DIANE GF*
Thinly battened prime fillet steak, flamed in brandy, with French mustard, mushrooms and cream.
FILETTO DI MANZO ROSSINI GF*
Prime fillet served on a crostino, crowned with pate and Maderia and mushroom sauce.
SCALOPPINA PARMIGIANA GF
Escalope of veal topside, San Francesco Parma ham and mozzarella cheese/tomato and basil sauce.
SCALOPPINA MILANESE
Breaded veal escalope served with spaghetti in a tomato and basil sauce.
PETTO DI POLLO KIEV
Breaded chicken breast filled with garlic and parsley butter.
PETTO DI POLLO BOSCAIOLA GF
Carved breast of chicken flamed in brandy with porcini mushrooms and smoked bacon.
Cortorni - sides
CHUNKY CHIPS
TRUFFLE AND PARMESAN CHUNKY CHIPS
SELECTION OF VEGETABLES GF
MIXED SIDE SALAD GF, VG
ROQUETTE SALAD GF, VG*
With toasted pine nuts, sun dried tomatoes, shaved parmigiano and drizzled with olive oil and balsamico
FUNGHI SALTATI GF, VG*, V*
Mushrooms sautéed in olive oil, with or without garlic
DAUPHINOISE POTATOES GF, V*
Creamy sliced potatoes gratinati
Please advise us of any food allergies or specific dietary requirements you may have.
V=Vegetarian VG=Vegan and GF=Gluten Free *=Can be prepared Vegetarian, Vegan or Gluten Free on request
