Lunchtime and Early Evening

Monday-Friday Lunchtime Noon - 2.00pm

Monday-Thursday Evenings 5.00 - 6.30pm (Not December)

 

Main course £6.95 or Two courses* £9.95

*Starter and main, or main and sweet.

Starters

 

Minestrone casalinga (V)

Traditional homemade Italian vegetable soup.

 

Soup of the day

From our specials board.

 

Pasticcio della casa

Chicken liver, smoked bacon and diced pork pate/cranberry sauce and garlic ciabatta wedge.

 

Mozzarella in carrozza (V)

Cushions of soft Italian cheese breaded and fried, served with a marinara dip.

Main Course

Pizza

 

Your choice of any of the following traditional crust, hand stretched, freshly stone baked pizza

 

Pizza Napoletana (V)

Classic cheese, tomato and mozzarella pizza

 

Capricciosa

Cheese, tomato, ham and mushroom

 

Siciliana (V)

Cheese, tomato, mushroom, sweet peppers and red onions

 

Pizza Platter

Two giant slices of Capricciosa or Siciliana pizza served with baked potato and homemade coleslaw

Traditional Italian

 

Pollo ai funghetto

Carved breast of chicken / mushroom and brandy cream sauce.

 

Frittata

Your choice of a ham, cheese or mushroom omelette.

Pasta

 

Select a pasta of your choice from spaghetti, tagliatelle or penne and combine with one of the following sauces

 

Napoletana (V)

Traditional tomato sauce infused with basil and garlic

 

Arrabbiata (V)

Traditional tomato sauce spiced with chilli and a splash of cream

 

Giardiniera (V)

Traditional tomato sauce with sweet peppers, mushrooms, olives and red onions

 

Amatriciana

Traditional tomato sauce with smoked bacon and mushrooms

 

Bolognese

Traditional Italian rich meat ragu of pork and beef gently braised with red wine, tomatoes and herbs

 

Carbonara

Smoked bacon, cream, cracked pepper and Parmigiano

 

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Lasagne

Egg pasta sheets layered with a rich pork and beef ragu, bechemella, mozzarella topped, and stone baked.

 

Cannelloni

Hand made crespelle rolled with minced beef, pork and spinach, masked with bechemella, tomato sauce, mozzarella topped and stone baked.

Sweets

 

A trio of ice cream al’Italiano

 

Limoncello crème brulee

 

Rich dark chocolate mousse

Lunchtime and Early Evening