Monday-Friday Lunchtime Noon - 2.00pm
Monday-Thursday Evenings 5.00 - 6.30pm (Not December)
Main course £7.95 or Two courses* £10.95
*Starter and Main, or Main and Sweet.
Minestrone casalinga (V)
Traditional homemade Italian vegetable soup.
Soup of the day
From our specials board.
Pasticcio della casa
Chicken liver, smoked bacon and diced pork pate/cranberry sauce and garlic ciabatta wedge.
Mozzarella in carrozza (V)
Cushions of soft Italian cheese breaded and fried, served with a marinara dip.
Your choice of any of the following traditional crust, hand stretched, freshly stone baked pizza
Pizza Napoletana (V)
Classic cheese, tomato and mozzarella pizza
Cheese, tomato, ham and mushroom
Cheese, tomato, mushroom, sweet peppers and red onions
Two giant slices of Capricciosa or Siciliana pizza served with baked potato and homemade coleslaw
Pollo ai Funghetto
Carved breast of chicken / mushroom and brandy cream sauce.
Your choice of a ham, cheese or mushroom omelette.
Select a pasta of your choice from spaghetti, Tagliatelle or Penne Rigate and combine with one of the following sauces:
Traditional tomato sauce infused with basil and garlic
Traditional tomato sauce spiced with chilli and a splash of cream
Traditional tomato sauce with sweet peppers, mushrooms, olives and red onions
Traditional tomato sauce with smoked bacon and mushrooms
Traditional Italian rich meat ragu of pork and beef gently braised with red wine, tomatoes and herbs
Smoked bacon, cream, cracked pepper and Parmigiano
Egg pasta sheets layered with a rich pork and beef ragu, bechemella, mozzarella topped, and stone baked.
Hand made crespelle rolled with minced beef, pork and spinach, masked with bechemella, tomato sauce, mozzarella topped and stone baked.
A trio of Ice Cream al’Italiano
Limoncello Crème Brulee
Rich Dark Chocolate Mousse