Home baked individual choux buns filled with vanilla bean gelato dusted with icing sugar and served with a jug of warm real chocolate.
Coffee and amaretto soaked sponge layered with zabaglione cream and dusted with cocoa.
Rich dark chocolate mousse
Limoncello crème brulee
Limoncello liquore infused baked egg custard topped with a crisp caramel crust and served with almond cantuccini.
Chocolate truffle ice cream with praline, crushed hazelnuts and dusted with cocoa.
Trio of ice cream Al'italiano
Pistachio, chocolate and vanilla pod.
Amaretto panettone bread and butter pudding
Made with Italian fruit brioche and served with pistachio ice cream
Treacle sponge pudding
Served hot with cream or vanilla bean gelato.
Traditional Sicilian ice cream with praline, crushed hazelnuts and dusted with cocoa.
A Liqueur of your choice, a single shot of espresso and a scoop of Vanilla bean gelato.