Desserts

Profiteroles

Home baked individual choux buns filled with vanilla bean gelato dusted with icing sugar and served with a jug of warm real chocolate.

 

Tiramisu

Coffee and amaretto soaked sponge layered with zabaglione cream and dusted with cocoa.

 

Rich dark chocolate mousse

 

Limoncello crème brulee

Limoncello liquore infused baked egg custard topped with a crisp caramel crust and served with almond cantuccini.

 

Tartufo al’cioccolate

Chocolate truffle ice cream with praline, crushed hazelnuts and dusted with cocoa.

 

Trio of ice cream Al'italiano

Pistachio, chocolate and vanilla pod.

 

Amaretto panettone bread and butter pudding

Made with Italian fruit brioche and served with pistachio ice cream

 

Treacle sponge pudding

Served hot with cream or vanilla bean gelato.

 

Cassata Siciliana

Traditional Sicilian ice cream with praline, crushed hazelnuts and dusted with cocoa.

 

Cafe Coretto

A Liqueur of your choice, a single shot of espresso and a scoop of Vanilla bean gelato.

Desserts